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Spaghetti with Roasted Tomatoes, Chickpeas, and Basil
FORKS OVER KNIVES7Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cherry tomatoes
- 2 tsp. granulated garlic
- sea salt
- freshly ground black pepper
- 12 oz. whole grain spaghetti
- 15 oz. chickpeas (rinsed and drained)
- 1 cup fresh basil (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium250mg7% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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