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Spaghetti with Roasted Peppers and Bacon
MANILA SPOON11Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (large, choose your fave color)
- 2 Tbsp. olive oil
- 6 strips bacon (chopped or you may crumble it later after you've cooked it)
- 1 onion (large)
- salt
- pepper
- 1 cup white wine
- 14 oz. chicken broth
- 1 lb. spaghetti
- 1/2 cup fresh flat leaf parsley (chopped, optional)
- grated Parmesan cheese (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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