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Spaghetti with Roasted Garlic Cauliflower Sauce
DISHING UP THE DIRT20Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- olive oil
- 1 cauliflower (medium-size head of, broken into florets, about 5-6 cups worth)
- 4 cups vegetable broth
- 2 Tbsp. unsalted butter (ghee, or olive oil, for a vegan version)
- 1/2 cup unsweetened almond milk (or dairy milk)
- salt
- pepper
- 1 Tbsp. fresh lemon juice
- 1 cup unsalted roasted almonds
- 2 Tbsp. nutritional yeast
- 1/4 tsp. kosher salt
- 1/8 tsp. garlic powder
- 1 lb. noodles (spaghetti, or noodles of choice)
- 2 Tbsp. olive oil
- 2 cups mixed mushrooms (roughly chopped)
- 1/2 tsp. dried thyme
- salt
- pepper
- 1 bunch kale (tough stems removed and torn into bite size pieces)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1610mg67% |
| Potassium1850mg53% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C350% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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