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Spaghetti with Red Pepper-Toasted Almond Pesto
DINNER DU JOUR10Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 cup roasted red peppers (drained jarred, patted dry, about 2 peppers)
- 1/3 cup grated Parmesan cheese
- 1/4 cup slivered almonds (or sliced, toasted)
- 1/4 cup fresh basil
- 1 garlic clove (skin removed and quartered)
- 1 tsp. lemon juice
- 7 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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