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9Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 8 oz. ricotta cheese (fresh)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- 3 garlic cloves (minced)
- 1/2 cup fresh flat leaf parsley (finely chopped)
- 1/2 cup plain breadcrumbs (preferably homemade)
- 1 head radicchio (quartered, cored, and thinly sliced crosswise)
- freshly ground pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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