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Spaghetti with Radicchio and Bacon
WILLIAMS-SONOMA10Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. extra-virgin olive oil
- 5 large garlic cloves (roughly chopped)
- 1/4 lb. bacon (sliced, cut into strips 1 inch long and 1/2 inch wide)
- 1 red onion (large, finely chopped)
- 3/4 lb. treviso radicchio (roughly chopped)
- 1/2 tsp. fine sea salt
- 2 Tbsp. kosher salt
- 1 lb. spaghetti
- 2 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium4130mg172% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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