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Description
Puttanesca is a classic Italian sauce that includes garlic, anchovies, tomatoes, olives, and capers, and that's what you'll find in this recipe. The idea behind the sauce is that is a frugal way to make a meal out of pantry staples, and you may want to start stocking up on the ingredients yourself. That way, you can prepare this decidedly delicious on whenever the mood strikes, and at a moment's notice since it is as quick as it is satisfying
Ingredients
US|METRIC
3 SERVINGS
- 500 grams spaghetti
- olive oil
- 2 garlic cloves
- 1 can anchovies
- 1 can peeled tomatoes
- black olives
- 1 Tbsp. capers
- fresh oregano
- fresh basil
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Directions
- Cook spaghetti in plenty of boiling, salted water until al dente, according to package directions.
- In a separate pan, heat a drizzle of olive oil and briefly sauté chopped garlic.
- Add anchovies, peeled and chopped tomatoes, capers, pitted and sliced olives and oregano.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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