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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (dried)
- kosher salt
- extra-virgin olive oil
- 3 cups snow peas (thinly sliced, about 1/2 pound)
- 1 cup peas (fresh shelled)
- 1 tsp. crushed red pepper flakes
- freshly ground black pepper
- 2 lemons (zested, about 2 teaspoons)
- 1 cup mint leaves (roughly chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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