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Spaghetti with Pancetta, Green Beans, and Basil
MARTHA STEWART6Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 4 oz. pancetta
- 4 slices bacon
- 3/4 lb. green beans (stem ends removed, halved crosswise)
- 1/2 cup grated Parmesan
- 1 cup fresh basil leaves (roughly torn)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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