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Spaghetti with Olives, Capers and Roasted Red Pepper
BUZZFEED7Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 3 Tbsp. olive oil
- 1/2 cup black olives (thinly sliced)
- 1 cup roasted red peppers (thinly sliced)
- 2 Tbsp. capers (drained)
- 2 lemon
- 1 bunch parsley (chopped, divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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