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Spaghetti with Olives, Broccoli, and Feta
LEITE'S CULINARIA10Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- 1 head garlic (cloves peeled and thinly sliced)
- 1 lb. spaghetti (or linguine)
- 10.5 oz. broccoli (or broccolini, separated into florets, stems trimmed and reserved for another use)
- 1 cup pitted black olives (or mixed olives, halved or coarsely chopped)
- 2 Tbsp. crushed red chile flakes (preferably Aleppo, pul biber)
- 2 lemons (preferably organic, about 1 tablespoon)
- 14 oz. feta cheese (crumbled)
- sea salt
- freshly ground black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1070mg45% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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