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11Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beefsteak tomatoes (about 1 lb., halved crosswise, seeds removed)
- 2 garlic cloves (finely grated)
- 1 tsp. crushed red pepper flakes
- 2 tsp. kosher salt (plus more)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup Castelvetrano olives (crushed, pits removed)
- 2 Tbsp. capers (drained)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 12 oz. spaghetti
- 1/4 cup chopped parsley (finely)
- 3 Tbsp. unsalted butter (cut into pieces)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1630mg68% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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