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Spaghetti with Mushrooms and Artichokes
TINNED TOMATOES9Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (Parioli, plus extra for dressing)
- 2 cloves garlic (crushed)
- 250 grams chestnut mushrooms (sliced)
- 1 jar artichokes (Parioli grilled, drained, reserve some of the oil for dressing)
- 1 handful fresh basil
- 1 handful fresh parsley
- black pepper (a good grinding of)
- 400 grams spaghetti
- freshly grated Parmesan (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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