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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (cooked al dente to package directions)
- 2 lb. ground beef
- 2 slices white bread (soaked in a 1/2 cup of milk)
- 1 cup finely chopped onions
- 3 Tbsp. chopped fresh parsley
- 2 eggs
- 4 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. chopped garlic
- salt
- freshly ground black pepper
- 1/2 cup cold water
- 3 Tbsp. olive oil
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 16 oz. Italian plum tomatoes (one can, diced)
- 4 fresh basil leaves (cut in half)
- salt
- freshly ground black pepper
- 18 oz. ricotta cheese (fresh)
- 12 oz. grated Parmesan cheese
- 6 whole fresh basil leaves (for garnish, optional)
- extra virgin olive oil (for drizzling)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol270mg90% |
| Sodium1450mg60% |
| Potassium1080mg31% |
| Protein75g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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