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15Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 lb. ground beef
- 1 medium onion (diced)
- 2 tsp. minced garlic
- 28 oz. crushed tomatoes (or whole peeled tomatoes, blended)
- 15 oz. tomato sauce
- 3 oz. tomato paste
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 Tbsp. fresh parsley (chopped)
- 1/8 cup red wine
- 1/4 cup Parmesan cheese
- 13.25 oz. whole wheat spaghetti (I used Delallo)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium1720mg72% |
Potassium2080mg59% |
Protein67g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A60% |
Vitamin C50% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Robyn Harris 5 years ago
Didn’t have any red wine so I used Worcester sauce. Just a great simple recipe
Lisa D 5 years ago
Husband loved it! I added my own touch of herbs for flavor and some Maggi. I will incorporate this into my rotation!!
Mccown 6 years ago
it was very yummy. i adjusted measurments to 8 servings as i have a large family. there was more then what was expected but all in all great flavors
zulay 6 years ago
so good and tasting, !!!! my kids love it !!! one of the best and easy pasta i'm ever make!!!! ☺
Jaime 7 years ago
Great recipe! I couldn’t find my mother’s and this came close. Needed more herbs and salt for flavor, but overall it was delicious!