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Allessandra: "used almonds instead of hazelnuts and didn’t use…" Read More
9Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup mascarpone cheese
- 1 meyer lemon (medium)
- 1 meyer lemon (medium, about 3 tablespoons juice)
- 1/2 tsp. kosher salt
- 1/4 tsp. grated nutmeg (freshly)
- freshly ground black pepper
- 8 oz. spaghetti
- 5 cups baby spinach (loosely packed, or coarsely chopped regular spinach)
- 1/2 cup toasted hazelnuts (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium780mg33% |
Potassium880mg25% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A150% |
Vitamin C170% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allessandra 6 years ago
used almonds instead of hazelnuts and didn’t use nutmeg, still good for quick meal
Natalie Vuckovic 8 years ago
This was an very easy and tasty dish! No modifications, served with seared sea scallops. Don't really need the hazelnuts.