Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts

THE KITCHN(2)
Allessandra: "used almonds instead of hazelnuts and didn’t use…" Read More
8Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 meyer lemon (zested and juiced, about 3 tablespoons juice)
  • 1/2 cup mascarpone cheese
  • 1/2 teaspoon salt
  • 3 pepper (grinds of fresh)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 pound spaghetti
  • 5 cups fresh spinach (loosely packed, washed, spun dry, and roughly chopped)
  • 1/2 cup toasted hazelnuts (chopped)
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    NutritionView More

    530Calories
    Sodium32% DV770mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium800mg23%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A150%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Allessandra 2 years ago
    used almonds instead of hazelnuts and didn’t use nutmeg, still good for quick meal
    Natalie Vuckovic 4 years ago
    This was an very easy and tasty dish! No modifications, served with seared sea scallops. Don't really need the hazelnuts.

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