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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 2 1/2 lb. lobsters (live)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. ghee (or unsalted butter)
- 1/4 red onion (small, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 2 sprigs basil
- 14 oz. San Marzano tomatoes (whole peeled)
- 12 oz. spaghetti
- 4 oz. nduja (broken into small pieces)
- tarragon leaves (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1050mg44% |
| Potassium1230mg35% |
| Protein66g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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