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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 clove garlic (for rubbing)
- 2 lemons zest (1 lemon, juice of 2 lemons)
- 5 Tbsp. extra virgin olive oil
- salt
- 1 cup cheese (finely grated Parmigiano, plus extra for sprinkling)
- 1 bunch flat leaf parsley leaves (fresh, picked and chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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