Spaghetti with Lemon Sauce

COOKING CHANNEL
7Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 clove garlic (for rubbing)
  • 2 lemons zest (1 lemon, juice of 2 lemons)
  • 5 tablespoons extra virgin olive oil
  • salt
  • 1 cup cheese (finely grated Parmigiano, plus extra for sprinkling)
  • 1 bunch flat leaf parsley leaves (fresh, picked and chopped)
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    NutritionView More

    690Calories
    Sodium16% DV380mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories690Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium290mg8%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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