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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. spaghetti
- 3/4 cup juice (lemons, preferably Amalfi lemons)
- 2/3 cup olive oil
- 5 oz. Parmesan (freshly grated)
- 2 handfuls fresh basil (leaves picked and finely chopped finely grated lemon zest, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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