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Spaghetti with Kale & Walnut Pesto
ONCE UPON A CHEF12Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 cups kale leaves (packed, torn, stems removed)
- 1 cup fresh basil leaves (tightly packed)
- 1 tsp. salt (plus more for boiling the pasta)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. sugar
- 1/2 cup extra-virgin olive oil
- 1/3 cup walnuts (toasted if desired, see note)
- 2 cloves garlic (roughly chopped)
- 1/2 cup Pecorino Romano cheese (grated)
- 1/3 cup Pecorino Romano cheese (grated)
- 1/2 cup chopped walnuts (toasted if desired)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1180mg49% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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