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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless, skinless chicken breasts (diced)
- 1 box penne pasta (16 oz.)
- 2 Tbsp. italian seasoning (divided)
- 1 salt (and pepper, to taste)
- 1 Tbsp. olive oil
- 32 oz. marinara sauce
- 1/4 cup Parmesan cheese (shaved)
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Directions
- 1. Prepare pasta according to package directions. Drain, set aside and keep warm.
- 2. While pasta is cooking, sprinkle chicken with 1 tablespoon Italian seasoning, salt and pepper.
- 3. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring often for 4-5 minutes, or until lightly browned.
- 4. Turn heat to medium-low. Add sauce and remaining seasoning. Heat 8-10 minutes, or until heated through and chicken is done.
- 5. Add pasta to sauce and warm through. Top with shaved Parmesan cheese.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1050mg44% |
| Potassium1420mg41% |
| Protein57g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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