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Spaghetti with Homemade Meatballs
WILLIAMS-SONOMA14Ingredients
70Minutes
1050Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (finely diced)
- kosher salt
- freshly ground pepper
- 3 garlic cloves (minced)
- 2 cups white bread (torn pieces crustless, 1/2-inch pieces)
- 1/2 cup buttermilk
- 2 lb. ground beef
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 tsp. chopped fresh thyme (finely)
- 5 oz. mozzarella cheese (cut into 1-inch cubes)
- 7 cups tomato sauce (see related recipe at left)
- 1 1/2 lb. spaghetti, cooked and drained
- parmigiano reggiano cheese (Grated, for serving)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium1910mg80% |
Potassium1720mg49% |
Protein54g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber14g56% |
Sugars33g |
Vitamin A60% |
Vitamin C20% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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