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Spaghetti with Greek Olives (Island of Crete)
MEDITERRANEAN LIVING13Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (chopped)
- 1 red pepper (chopped)
- 10 oz. baby spinach
- 14.5 oz. diced tomatoes
- 1 Tbsp. tomato paste
- 1/2 cup fresh parsley (chopped)
- 1 cup Greek olives (pitted and sliced)
- 1/2 lb. spaghetti (cooked and kept warm)
- salt
- pepper
- grated Parmesan cheese (1 Tablespoon per serving)
- parsley (for topping)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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