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Spaghetti with Gorgonzola Piccante & Pistachios
VORREI9Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 100 grams gorgonzola (piccante)
- 100 grams Fontina
- 2 Tbsp. single cream
- 50 grams pistachios
- 2 Tbsp. chopped parsley (optional)
- 2 Tbsp. Parmesan
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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