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Spaghetti with Garlicky Marsala Mushrooms
FOOD AND WINE15Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 1 lb. white mushrooms (caps quartered)
- 1 lb. shiitake mushrooms (stems discarded, caps quartered)
- salt
- freshly ground pepper
- 4 large garlic cloves (2 thinly sliced and 2 minced)
- 1 shallot (medium, thinly sliced)
- 1 1/2 tsp. rosemary (minced)
- 1/2 cup marsala wine
- 3 Tbsp. balsamic vinegar
- 6 calamata olives (pitted and coarsely chopped)
- 3/4 lb. spaghetti
- 2 Tbsp. unsalted butter
- 1/3 cup grated Parmesan cheese (freshly, plus more for serving)
- 2 Tbsp. chives (minced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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