Spaghetti with Garlic, Mushrooms and Prosciutto

ANDIE MITCHELL
12Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (dried)
  • 2 tablespoons olive oil
  • 1 tablespoon salted butter
  • 4 garlic cloves (minced)
  • 8 ounces button mushrooms (stems removed, sliced)
  • 1/2 red onion (medium, thinly sliced)
  • 1/4 teaspoon salt (plus more to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces prosciutto (sliced, cut into strips)
  • 3 cups baby spinach
  • 1/3 cup fresh basil (chopped)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    400Calories
    Sodium27% DV640mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium570mg16%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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