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Spaghetti with Garlic, Anchovies and Parsley
SAVORY SIMPLE8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra virgin olive oil (plus more as needed)
- 6 garlic cloves (peeled and thinly sliced)
- 8 oil packed anchovy fillets (rinsed, drained, and patted dry)
- 1/2 tsp. crushed red pepper flakes (see notes)
- 1 lb. spaghetti (uncooked)
- 1 cup Italian parsley leaves
- kosher salt (to taste)
- 1/2 cup Parmigiano Reggiano (freshly grated, plus more to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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