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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- freshly ground pepper
- coarse salt
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1 clove garlic (crushed)
- 1 pinch crushed red pepper flakes
- 1 red chile pepper
- 1 lemon
- 1 lemon (halved)
- 1/2 cup fresh basil (coarsely chopped)
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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