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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- 1 1/3 cups dry white wine
- 1 lb. sweet Italian sausage (casings removed)
- 1 tsp. ground fennel
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. crushed red pepper
- 1/4 cup virgin olive oil (extra-)
- 1 onion (small, finely chopped)
- 1 small carrot (finely chopped)
- 1 celery rib (finely chopped)
- 42 oz. whole peeled tomatoes (crushed, with their liquid)
- salt
- 1 lb. spaghetti
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 1/4 cup basil (chopped)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium1560mg45% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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