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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bucatini (or any long pasta like spaghetti or linguine)
- 1 lb. littleneck clams (scrubbed and soaked in water for 20 minutes)
- 4 cloves garlic (chopped)
- 2 corn cobs (kernels removed and cobs reserved)
- 1/4 cup olive oil
- 3/4 cup wine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch crushed red pepper flakes (optional)
- 3 Tbsp. butter
- 1/4 cup chopped parsley
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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