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Spaghetti with Crispy Pancetta, Peas, and Burrata
THE KITCHN11Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. spaghetti
- 6 oz. pancetta (small dice)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 1/2 cups frozen peas
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup fresh basil leaves (coarsely chopped)
- 1/2 cup fresh mint leaves (coarsely chopped)
- 1/2 tsp. red pepper flakes
- 8 oz. burrata (cut into 1-inch chunks)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2040mg85% |
| Potassium1000mg29% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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