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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. crabmeat (good-quality, picked over)
- 1 pt. cherry tomatoes (halved)
- 1 lemon (zested, juiced)
- 1 tsp. freshly ground black pepper
- 1/2 cup chopped fresh parsley (divided)
- 1/4 cup extra virgin olive oil (plus more to taste)
- 1 tsp. kosher salt (plus more to taste)
- 1 lb. spaghetti
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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