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Spaghetti with Collard Greens, Hazelnuts and Caramelized Onions
WILLIAMS-SONOMA10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 yellow onions (halved and thinly sliced)
- 2 tsp. balsamic vinegar
- 4 garlic cloves (minced)
- 1 tsp. salt (plus more, to taste)
- 12 oz. whole wheat spaghetti
- 1 head collard greens (stemmed and chopped)
- 1/3 cup hazelnuts (toasted and roughly chopped)
- 3 Tbsp. parmigiano reggiano cheese (grated, plus more for)
- freshly ground pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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