Buttery, flavorful, and featuring just the right amount of alcohol, this recipe for Spaghetti with Clams is a must make for dinner. Sauteed in butter, garlic, chile, and fresh coriander, the clams are then steamed in a Beirao Liqueur, a traditional Portuguese liqueur. Served atop spaghetti, garnish each plate with fresh coriander and a lemon wedge for additional flavor. Serve with your favorite crusty bread. This seafood pasta dish pairs beautifully with a dry white wine.
- Wash the clams well to remove all the sand, and choose the ones that are closed.
- Melt the butter in a saucepan, and add garlic, coriander stalks, and chili slices.
- Saute a little, add the clams, and saute again for 5 minutes.