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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spaghetti (cooked)
- 3 cups chili (heated leftover)
- 1 Tbsp. olive oil
- 2 Tbsp. grated Parmesan cheese
- 6 cups corn chips (crushed)
- 10 oz. chili
- 10 oz. black beans
- 10 oz. salsa
- 8 oz. shredded cheddar cheese
- 1 1/4 cups sour cream
- 3 cups corn chips (crushed)
- 8 beef franks (partially split lengthwise and heated)
- 8 hot dog buns
- 8 oz. Velveeta® (cubed)
- 1 cup corn chips (crushed)
- 2 cups chili (leftover, heated)
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