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Spaghetti with Cherry Tomatoes and Pecorino
GOURMETCENTRIC7Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (good quality)
- 4 Tbsp. extra-virgin olive oil
- 25 cherry tomatoes (– 30, cut in half)
- 3 garlic cloves (peeled and crushed)
- 1 bunch fresh basil leaves
- grated pecorino cheese (freshly)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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