Spaghetti with Chanterelle Mushrooms and Cognac Recipe | Yummly

Spaghetti with Chanterelle Mushrooms and Cognac

DEL'S COOKING TWIST
10Ingredients
32Minutes
400Calories

Ingredients

US|METRIC
  • 10 ounces spaghetti (or similar pasta like tagliatelles)
  • 8 ounces chanterelle mushrooms
  • 1 chilli pepper (small red, minced)
  • 1 handful fresh parsley (chopped)
  • 2 cloves garlic (crushed)
  • 2 tablespoons cognac
  • 2 tablespoons salted butter
  • sea salt
  • ground pepper
  • 4 tablespoons cheese (grated Västerbotten, or parmesan cheese)
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    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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