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Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs
MARTHA STEWART12Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf white bread (day-old, crusts removed, cut into 1-inch cubes)
- 1/2 cup extra virgin olive oil (plus more as needed)
- 9 garlic cloves (3 lightly crushed, 6 thinly sliced)
- coarse salt
- 3 onions (large, thinly sliced)
- 5 oil (packed anchovy fillets, chopped)
- 1/4 tsp. crushed red pepper flakes
- 1 lb. spaghetti (dried)
- 1 cup fresh flat leaf parsley (coarsely chopped, plus more for garnish)
- 0.5 oz. unsalted butter
- freshly ground pepper
- parmigiano reggiano cheese (for garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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