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Spaghetti with Caramelized Onions and Yogurt
MARTHA STEWART10Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 3 lb. onions (halved and cut lengthwise into 1/4-inch-thick slices)
- 5 sprigs fresh thyme
- 1 bay leaf
- freshly ground pepper
- coarse salt
- 3 Tbsp. dry white wine
- 1 lb. whole wheat spaghetti
- 3/4 cup flat leaf parsley leaves (fresh)
- 2 cups Homemade Yogurt (or store-bought plain low-fat yogurt)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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