Spaghetti with Butter, Egg and Cheese Recipe | Yummly
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Spaghetti with Butter, Egg and Cheese

MOM'S KITCHEN HANDBOOK(5)
Sergio Somoza: "I added some four cheese Alfredo sauce to give it…" Read More
7Ingredients
15Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti
  • salt
  • 3/4 cup milk (plus more if needed)
  • 1 egg
  • 2 tablespoons butter
  • 2/3 cup freshly grated Pecorino Romano cheese (plus more to pass at the table, substitute Parmesan, if desired)
  • pepper (to taste)
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    NutritionView More

    530Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sergio Somoza 10 months ago
    I added some four cheese Alfredo sauce to give it a little more flavor
    Anastasia Tawfik a year ago
    It turned out much better than expected. Tasted great just added a bit more seasonings so it’s not too bland.
    Kedrin a year ago
    I really like it, am not a fun of cheese so omitted it. Added some little tomato paste just to give it some color. I loved it
    Rose a year ago
    It was delicious and pretty easy
    Hugo Dahl 2 years ago
    Really good I really loved this it’s fast and simple

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