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7Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- salt
- 3/4 cup milk (plus more if needed)
- 1 egg
- 2 Tbsp. butter
- 2/3 cup freshly grated Pecorino Romano cheese (plus more to pass at the table, substitute Parmesan, if desired)
- pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Anastasia Tawfik 4 years ago
It turned out much better than expected. Tasted great just added a bit more seasonings so it’s not too bland.
Kedrin 4 years ago
I really like it, am not a fun of cheese so omitted it. Added some little tomato paste just to give it some color. I loved it