Spaghetti with Butter, Egg and Cheese

MOM'S KITCHEN HANDBOOK(3)
Kedrin: "I really like it, am not a fun of cheese so omitt…" Read More
7Ingredients
15Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • salt
  • 3/4 cup milk (plus more if needed)
  • 1 egg
  • 2 tablespoons butter
  • 2/3 cup freshly grated Pecorino Romano cheese (plus more to pass at the table, substitute Parmesan, if desired)
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kedrin 3 months ago
    I really like it, am not a fun of cheese so omitted it. Added some little tomato paste just to give it some color. I loved it
    Rose 5 months ago
    It was delicious and pretty easy
    Hugo Dahl a year ago
    Really good I really loved this it’s fast and simple

    PlanShop