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Spaghetti with Brussels Sprouts and Soft Boiled Eggs
THE ORGANIC KITCHEN11Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (prepared to package instructions)
- 1 lb. brussels sprouts (ends trimmed off and sliced)
- 1/2 stick butter (divided)
- 3 cloves garlic (peeled and roughly chopped)
- 1/2 cup heavy cream
- freshly ground pepper
- sea salt
- olive oil (if needed)
- 6 oz. Parmesan (shaved)
- 1/2 cup toasted pine nuts
- 4 eggs (soft boiled)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium860mg36% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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