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Spaghetti with Brussels Sprouts and Caramelized Balsamic and Honey Shallots
CAFE JOHNSONIA12Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. spaghetti (I used gluten-free)
- 8 oz. brussels sprouts (cut in half and sliced thinly crosswise)
- olive oil (for sauteing, about 1 Tbsp.)
- 3/4 cup sliced shallots (thinly, about 5-6 large)
- 3 tsp. balsamic vinegar
- 3 tsp. honey
- salt
- pepper
- fresh lemon juice (optional)
- crumbled bacon (optional)
- grated Parmesan cheese (optional)
- chopped nuts (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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