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Spaghetti with Broccoli and Avocado
ANINA'S RECIPES9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti (cooked)
- 3 Tbsp. butter
- 2 cups broccoli florets
- 3 Tbsp. soy sauce
- salt
- black pepper
- 1 avocado (sliced)
- Parmesan (slices to serve)
- microgreens (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1020mg43% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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