Spaghetti with Broccoli Pistachio Pesto Recipe | Yummly

Spaghetti with Broccoli Pistachio Pesto

BUZZFEED
8Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 3/4 cup grated Parmesan cheese (divided)
  • 3/4 cup shelled pistachios (divided)
  • 1 lemon
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    730Calories
    Sodium22% DV520mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs34% DV103g
    Fiber40% DV10g
    Calories730Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium520mg22%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C170%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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