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“Spaghetti” with Beef Sauce
HEALTHY LIVING HOW TO12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- garlic
- 14.5 oz. diced tomatoes
- 5 Tbsp. tomato paste
- 1 tsp. sea salt (Celtic)
- 1/2 tsp. black pepper
- 1 tsp. dried basil
- 1 garlic clove
- 1/2 tsp. dried oregano
- 1/4 cup extra-virgin olive oil
- 6 zucchini (Medium)
- 1 1/2 lb. ground beef (Grass Fed)
- 2 Tbsp. sausage seasoning (Penzey’s Italian)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium1160mg33% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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