Spaghetti with Artichoke and Pistachio Pesto Recipe | Yummly

Spaghetti with Artichoke and Pistachio Pesto

MAKE IT MEDITERRANEAN
6Ingredients
14Minutes
810Calories

Ingredients

US|METRIC
  • 7 ounces spaghetti
  • 5 ounces artichoke hearts
  • 1/2 cup unsalted pistachios (shelled)
  • 2 ounces grated pecorino cheese
  • 2 tablespoons olive oil (very good quality)
  • 1 clove garlic (chopped.)
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    NutritionView More

    810Calories
    Sodium16% DV390mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs31% DV93g
    Fiber48% DV12g
    Calories810Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium780mg22%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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