Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)

SAVEUR
12Ingredients
Seconds
440Calories

Ingredients

US|METRIC
  • 14 ounces spaghetti (Garofalo)
  • 1 1/2 ounces extra-virgin olive oil
  • 1 1/2 ounces breadcrumbs (large)
  • 12 olives (Italian)
  • 4 anchovies (in oil)
  • 1 garlic clove
  • 4 1/2 ounces tomato sauce
  • 2 tablespoons white wine vinegar
  • 1 sprig rosemary
  • 10 mint leaves
  • orange zest (to taste)
  • salt
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    NutritionView More

    440Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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