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Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)
SAVEUR12Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. spaghetti (Garofalo)
- 1.5 oz. extra-virgin olive oil
- 1.5 oz. breadcrumbs (large)
- 12 olives (Italian)
- 4 anchovies (in oil)
- 1 garlic clove
- 4.5 oz. tomato sauce
- 2 Tbsp. white wine vinegar
- 1 sprig rosemary
- 10 mint leaves
- orange zest (to taste)
- salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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