Spaghetti with Anchovies and Capers

THE TASTE SAN FRANCISCO
9Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 200 grams spaghetti (dried)
  • olive oil
  • 2 cloves garlic (finely minced)
  • 6 anchovy filets (chopped)
  • 2 tablespoons salt (packed capers, rinsed)
  • 2 tablespoons butter (French)
  • salt
  • pepper
  • 1 handful parsley (chopped)
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    NutritionView More

    300Calories
    Sodium158% DV3790mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium3790mg158%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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