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Spaghetti wilth clam and Mussel Sauce (al Sugo di Vongole e Cozze).
SUNDAY AT THE GIACOMETTI'S12Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. little neck clams (or any small clam)
- 1 lb. mussels (black)
- 1 handful fresh parsley
- 2 cloves garlic (diced)
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups fresh tomatoes (and their juice, store bought canned is fine if fresh is not on hand)
- 1/2 cup white wine
- 1 lb. spaghetti (Di Cecco, or any good quality pasta)
- 8 qt. water
- 1 Tbsp. salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2850mg119% |
| Potassium1220mg35% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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