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Ingredients
US|METRIC
2 SERVINGS
- 1/2 seeds
- 3 lb. spaghetti squash
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. dark brown sugar (packed)
- ground black pepper
- salt
- 3 Tbsp. olive oil
- 2 shallots (medium, thinly sliced, about 1/2 cup)
- 1/4 cup sage leaves (fresh)
- 8 slices bread
- 4 crusty rolls
- 2 cups sharp cheddar cheese (grated)
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